Passport to Italy & Spain: Polenta Crostinis with Black-eyed Pea Tapenade
Virtual
Join Virtually
90 minutes
Event Duration
2 weeks
Lead Time
10 - 20
Group Size
Description
During this virtual class, we (chefs Angie & Christina) will walk you through the steps of making our Caribbean-style polenta crostini topped with a black-eyed pea tapenade!
What You Need To Bring
What Is Included
Cancellation Policy
Receive a full refund, reschedule or modify headcount at least 14 days before your original event date
Select An Add-On
TC Mocktails
Seasonal Hand Crafted Caribbean Fusion Mixed Beverages sent to your home - just add alcohol!
TC Sauces
A bottle of one of our handcrafted Thymeless Catering Caribbean fusion sauces sent to your home! Choose between the following flavors: Coconut Caramel, Sorrel BBQ, Curry Chili Oil
Hi! We're Angelique & Christina, professionally trained chefs, college best friends & the founders of Thymeless…
Get A Quote
From $60/Person