Passport to Italy & Spain: Polenta Crostinis with Black-eyed Pea Tapenade

Passport to Italy & Spain: Polenta Crostinis with Black-eyed Pea Tapenade
Description

During this virtual class, we (chefs Angie & Christina) will walk you through the steps of making our Caribbean-style polenta crostini topped with a black-eyed pea tapenade!

What You Need To Bring

  • Reliable internet access to participate over Zoom
  • Ingredients listed in the digital recipe card
  • Kitchen space with a stove
  • Standard kitchen tools (knife, cutting board, large pot, whisk, mixing bowl, sheet tray)
  • What Is Included

  • Step-by-step cooking instruction
  • Digital recipe card
  • Cancellation Policy

    Receive a full refund, reschedule or modify headcount at least 14 days before your original event date

    Select An Add-On
    TC Mocktails
    Seasonal Hand Crafted Caribbean Fusion Mixed Beverages sent to your home - just add alcohol!
    TC Sauces
    A bottle of one of our handcrafted Thymeless Catering Caribbean fusion sauces sent to your home! Choose between the following flavors: Coconut Caramel, Sorrel BBQ, Curry Chili Oil
    Angelique & Christina
    Angelique & Christina

    Hi! We're Angelique & Christina, professionally trained chefs, college best friends & the founders of Thymeless…

    Get A Quote
    From $60/Person

    Date input

    • $10
    • $20