An Ode to Ole Bay: A Baltimore Dining Experience
Bring your team together for an evening “by the water” and a meal that will land on all the right notes! With the guidance of Baltimore-born Chef Maya, you’ll have the option to learn how to prepare a main course (Baltimore Style Crab Cakes or Chesapeake Bay Chicken) and side (Roasted Corn Salad or Lemon Tahini Collard Slaw) that celebrates the flavors of Charm City.
Receive a full refund, reschedule or modify headcount at least 14 days before your original event date
Maya is a Black urban farmer and food educator from Baltimore, MD (Piscataway, Cherokee, and Lumbee lands) who’s called…