Trinidadian-Style Pholourie with Chef Alana

Trinidadian-Style Pholourie with Chef Alana
Virtual
Join via Zoom
1 hour
Event Duration
2 weeks
Lead Time
10 - 100
Group Size
Description

We will explore the flavors of Trinidad & Tobago with one of my favorite dishes, pholourie! Pholourie is a fried & spiced split pea snack of Indo-Caribbean origin that's loved by many across the Caribbean. During this class, we will make our own and enjoy them with my signature Tamarind sauce.

What Is Included

  • Guided instruction
  • Pre-measured dry ingredients delivered to your home
  • Digital recipe card
  • 2oz jar of my tamarind sauce & marinade

    • What You Need To Bring

  • Large Pot (Suitable For Deep Frying)
  • Slotted Spoon (Metal)
  • Oil for frying

    • Cancellation Policy

    Receive a full refund, reschedule or modify headcount at least 14 days before your original event date

    Select An Add-On
    Pepper Sauce
    Add a little heat (or a lot!) to your dish. 5oz bottle of Trinidadian Pepper Sauce
    $10 / Person
    Get A Quote
    $70/Person

    Date input

    • $10
    Alana J
    Alana J

    Born & raised in Brooklyn, NY, Chef Alana has been cooking since she was old enough to hold a spoon & pull a chair to…

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    Get A Quote
    $70/Person

    Date input

    • $10