Southern Aparativo Hour with Chef Lana

Southern Aparativo Hour with Chef Lana
In-Person
Host can provide venue for a fee
2 hours
Event Duration
3 weeks
Lead Time
25 - 50
Group Size
Description

Inspired by the "aparativo" hours of Italy, I will prepare and serve my fine dining version of classic Southern appetizers. I'll discuss how my background & experience informs the way I transform these recipes. Guests can also enjoy cocktail and wine pairings alongside our small bites!

What Is Included

  • A guided tasting of 5 appetizers of your choice. Select 5 bites from this list:
  • Grazing board with chicken liver mousse and Southern fixings
  • Green eggs and ham (deviled eggs, parsley, tasso ham)
  • Carolina Gold rice grit arancini with pimento cheese
  • Oxtail terrine with plantain
  • Crab dip toasts
  • Oyster stew shooters
  • Muffaletta meatballs
  • Okra fritters with peanut sauce
  • Suya-spiced tuna tartare with plantain chips

    • What You Need To Bring

  • A good appetite & desire to learn about the history behind Southern foods
  • A venue that includes a full kitchen (or I can provide a venue!)

    • Where You'll Be
    Cancellation Policy

    Receive a full refund, reschedule or modify headcount at least 14 days before your original event date

    Select An Add-On
    Venue
    A beautiful venue to host your group of up to 40 guests
    $3,600 / Group
    Drinks Package
    A thoughtfully-paired beverage experience that includes 1 speciality cocktail, 2 wines, and a beverage expert.
    $30 / Person
    Get A Quote
    $95/Person

    Date input

    • $3,600
    • $30
    Lana L
    Lana L

    Born and raised in NYC, I have always had an amazing relationship with many different cultures and the foods that have…

    VIEW PROFILE • CONTACT

    Send Lana L a message

    Get A Quote
    $95/Person

    Date input

    • $3,600
    • $30