Rituals of Red: A Cooking Class & Exploration of Red Foods in Southern Foodways

Rituals of Red: A Cooking Class & Exploration of Red Foods in Southern Foodways
In-Person
Host can provide venue for a fee
150 minutes
Event Duration
4 weeks
Lead Time
20 - 25
Group Size
Description

Join Chef Maya in the kitchen as we journey through the history and significance of red foods in The South. We will explore the Afro-Indigenous roots of red plants and dishes like sorghum, rice, chilis, and watermelon. We will also prepare a meal to develop a deeper understanding of our relationship to these foods and uplift the culinary and agricultural legacy of Black Southern people.

What Is Included

  • Step-by-step cooking class of the following meal: Smoky sorghum glazed chicken, roasted veggies, collard green fried rice, and a seasonal fruit cooler (includes a spiked & non-alcoholic version)
  • An engaging presentation on the history of ingredients and traditions important in Southern cuisine
  • A digital copy of the Deep Routes Rituals of Red 'zine
  • Recipe sheets
  • White aprons to use during our experience
  • Venue (if selected below)

    • What You Need To Bring

  • If venue add-on is not selected, a fully-equipped kitchen space (must include a stove, oven, refrigerator & basic cooking equipment - a full list can be shared)

    • Where You'll Be
    Cancellation Policy

    Receive a full refund, reschedule or modify headcount at least 14 days before your original event date

    Select An Add-On
    Venue Provided
    Host provides full kitchen and seating area for cooking class.
    $3,500 / Group
    Denim Aprons
    Deep Routes branded denim aprons for participants to take home.
    $25 / Person
    Get A Quote
    $150/Person

    Date input

    • $3,500
    • $25
    Maya M
    Maya M

    Maya is a Black urban farmer and food educator from Baltimore, MD (Piscataway, Cherokee, and Lumbee lands) who’s called…

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    Get A Quote
    $150/Person

    Date input

    • $3,500
    • $25