Rituals of Red: A Cooking Class & Exploration of Red Foods in Southern Foodways
Join Chef Maya in the kitchen as we journey through the history and significance of red foods in The South. We will explore the Afro-Indigenous roots of red plants and dishes like sorghum, rice, chilis, and watermelon. We will also prepare a meal to develop a deeper understanding of our relationship to these foods and uplift the culinary and agricultural legacy of Black Southern people.
Receive a full refund, reschedule or modify headcount at least 14 days before your original event date
Maya is a Black urban farmer and food educator from Baltimore, MD (Piscataway, Cherokee, and Lumbee lands) who’s called…