Plantain Ice Cream & Peanut Brittle
Join talented Ghanaian-based chef Britney Andoh in this hands-on session where you'll learn the art of making plantain ice cream with a peanut brittle! Chef Britney will share her culinary expertise, cultural insights, and personal stories, allowing you to master delicious recipes, explore unique flavors, and appreciate diverse culinary traditions. Whether you're a novice or an experienced cook, these engaging virtual classes will leave you inspired, empowered, and equipped to create culturally enriched, memorable meals.
Receive a full refund, reschedule or modify headcount at least 14 days before your original event date
Crescendo Foods is Ghana's pioneering shared kitchen hub, offering immersive virtual cooking experiences that celebrate…