Passport to Italy & Spain: Polenta Crostinis with Black-eyed Pea Tapenade

Passport to Italy & Spain: Polenta Crostinis with Black-eyed Pea Tapenade
Virtual
Join Virtually
90 minutes
Event Duration
2 weeks
Lead Time
10 - 20
Group Size
Description

During this virtual class, we (chefs Angie & Christina) will walk you through the steps of making our Caribbean-style polenta crostini topped with a black-eyed pea tapenade!

What Is Included

  • Step-by-step cooking instruction
  • Digital recipe card

    • What You Need To Bring

  • Reliable internet access to participate over Zoom
  • Ingredients listed in the digital recipe card
  • Kitchen space with a stove
  • Standard kitchen tools (knife, cutting board, large pot, whisk, mixing bowl, sheet tray)

    • Cancellation Policy

    Receive a full refund, reschedule or modify headcount at least 14 days before your original event date

    Select An Add-On
    TC Mocktails
    Seasonal Hand Crafted Caribbean Fusion Mixed Beverages sent to your home - just add alcohol!
    $10 / Person
    TC Sauces
    A bottle of one of our handcrafted Thymeless Catering Caribbean fusion sauces sent to your home! Choose between the following flavors: Coconut Caramel, Sorrel BBQ, Curry Chili Oil
    $20 / Person
    Get A Quote
    $60/Person

    Date input

    • $10
    • $20
    Angelique & Christina
    Angelique & Christina

    Hi! We're Angelique & Christina, professionally trained chefs, college best friends & the founders of Thymeless…

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    Send Angelique & Christina a message

    Get A Quote
    $60/Person

    Date input

    • $10
    • $20