Passport to Italy & Spain: Polenta Crostinis with Black-eyed Pea Tapenade
During this virtual class, we (chefs Angie & Christina) will walk you through the steps of making our Caribbean-style polenta crostini topped with a black-eyed pea tapenade!
Receive a full refund, reschedule or modify headcount at least 14 days before your original event date
Hi! We're Angelique & Christina, professionally trained chefs, college best friends & the founders of Thymeless…