Ghanaian-Inspired Lamb Chops
Join talented Ghanaian-based chef Britney Andoh in a hands-on session where guests learn the art of making Pan-Fried Lamb Chops with Ghanaian flavors Fotor Salsa. Chef Britney will share her culinary expertise, cultural insights, and personal stories, allowing you to master delicious recipes, explore unique flavors, and appreciate diverse culinary traditions. Whether you're a novice or an experienced cook, this class will leave you inspired, empowered, and equipped to create culturally enriched, memorable meals!
Receive a full refund, reschedule or modify headcount at least 14 days before your original event date
Crescendo Foods is Ghana's pioneering shared kitchen hub, offering immersive virtual cooking experiences that celebrate…