An Ode to Ole Bay: A Baltimore Dining Experience

An Ode to Ole Bay: A Baltimore Dining Experience
Virtual
Join Virtually
150 minutes
Event Duration
4 weeks
Lead Time
15 - 50
Group Size
Description

Bring your team together for an evening “by the water” and a meal that will land on all the right notes! With the guidance of Baltimore-born Chef Maya, you’ll have the option to learn how to prepare a main course (Baltimore Style Crab Cakes or Chesapeake Bay Chicken) and side (Roasted Corn Salad or Lemon Tahini Collard Slaw) that celebrates the flavors of Charm City.

What You Need To Bring

  • Ingredients and a shopping list will be provided a week prior to class start time
  • Apron
  • Reliable internet connection for participating virtually
  • Cooking hand tools/equipment - Full list will be provided a week prior to class (e.g. Mixing bowl and rubber spatula, dry and wet measuring cups, measuring spoons, baking dish, etc.)

    • What Is Included

  • A follow-along demonstration of how to prepare your choice of (1) Main Course (Baltimore Style Crab Cakes or Chesapeake Bay Chicken) and (1) Side (Roasted Corn Salad or Lemon Tahini Collard Slaw)

    • Cancellation Policy

    Receive a full refund, reschedule or modify headcount at least 14 days before your original event date

    Maya M
    Maya M

    Maya is a Black urban farmer and food educator from Baltimore, MD (Piscataway, Cherokee, and Lumbee lands) who’s called…

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    From $35/Person

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