Light Southern Bites and Deep Conversation with Chef Lana
Explore the roots of some of my favorite dishes highlighting the Black experience in America. We'll learn how to cook them together while I share their cultural importance. Dishes that we will explore together include, but are not limited to: Suya-Spiced Tuna Tartare, Peanut-Braised Chicken, and Red Velvet Pot-de-Cremes.
Receive a full refund, reschedule or modify headcount at least 14 days before your original event date
Born and raised in NYC, I have always had an amazing relationship with many different cultures and the foods that have…